Nutrition in inflammation of the nasal mucous membranes
There are new developments and complementary uses in people who suffer from inflammation of the nasal mucosa (allergic rhinitis). Nutrition appears to play a major role.
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Many people suffer from allergic rhinitis. Some have throughout the year, for example due to a dust mite allergy, in others the condition is seasonal, such as or hay fever

According to figures from the RIVM in 1996, nearly 30% of the Dutch population of chronic nasal symptoms
In 2008, the RIVM estimated based on the number of users of antihistamines that at least 1.2 million Dutch experiencing allergic symptoms. Reason enough to discuss. New scientific developments around Allergic Rhinitis
Allergic rhinitis
For allergic rhinitis, there is a (chronic) inflammation of the nasal mucous membranes due to excessive production of immunoglobulin E. This antibody is produced in response to contact with allergens (Greiner, 2006), and attach to mast cells which then release histamine.

The most common symptoms include sneezing, runny nose, stuffy nose and itching of the nose, throat and ears. Epidemiological research has identified several risk factors for developing allergic rhinitis brought to light. A higher risk of people being fed as a baby with bottle feeding, who were born during the peak of the hay fever season or a family history of allergies know.

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